bavarian breakfast rolls

12 Servings
2 cups All-purpose flour
1 cup Butter
Jar (16-oz) apricot-pineapple jam
½ cup Sour cream
1 cup Coconut

Blend flour, butter & sour cream as you would pie dough. Wrap in waxed paper. Refrigerate overnight. Divide dough in half. Roll each half into a thin rectangle. Spread each half with jam & sprinkle with coconut. Starting with shorter end, roll up each piece. Pinch ends together & seal seam. Bake on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be wrapped in foil & reheated or may be frozen. Great for morning meetings.) MRS. CLOYCE FLETCHER


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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