bavarian apple cheesecake

Categories
Pie
Yield
12 Servings
MeasureIngredient
⅓ cup Sugar
⅓ cup Butter or margarine
1 tablespoon Shortening
¼ teaspoon Vanilla
1 cup Flour
⅛ teaspoon Salt
4 cups Cooking apples; peeled, cored, sliced
16 ounces Cream cheese; softened
½ cup Sugar
½ teaspoon Vanilla
Eggs
⅓ cup Sugar
1 teaspoon Ground cinnamon
¼ cup Sliced almonds

CRUST

FILLING

TOPPING

From: Bobb1744@...

Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe By: BHG, Prize Tested Recipes /Bob b1744@...

In a medium mixer bowl, beat the first ⅓ c. sugar, margarine or butter, shortening and ¼ tsp. vanilla on medium speed of an electric mixer until combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9" springform pan. Set aside.

Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 F. oven for 15 minutes. Meanwhile, for filling, in a large mixer bowl, beat the cream cheese, the ½ cup sugar and the ½ tsp.

vanilla with an electric mixer until fluffy. Add the eggs, all at once, beating on Low speed just until combined. Pour into dough-lined pan.

Arrange warm apple slices atop filling. combine the remaining ⅓ cup sugar and cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in a 400 F. oven for 40 minutes. or until golden. Cool. Remove sides and place cake on a serving plate. Cover and chill for 4-24 hours before serving.

NOTES : Recipe submitted by Christine A. Purich, Indianapolis, IN Per serving; 293 cals., 20 g. fat, 42 mg. chol.

MC-RECIPE@...

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