Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | #1 |
1 cup | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
¾ cup | Cornmeal |
1 cup | Milk |
2 \N | Eggs, slightly beaten |
Sift flour, baking powder & salt, then add cornmeal. Blend milk with eggs, then combine milk mixture with dry & blend.
#2 2 eggs 1½ cups flour ½ tsp. salt Beat eggs well. Dip, then dredge with flour & salt.
#3 4 eggs, separated ¾ tsp. baking powder 4 Tbls. flour ¼ tsp.
salt
Beat whites until stiff. Beat yolks until thick. Sift dry ingredients. Add to yolks & blend well. Fold whites into mixture.
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