battered eggplant

Categories
Jewish
Cajun/creol
Main dish
Vegetable
Yield
6 servings
MeasureIngredient
1 cup Flour
½ teaspoon Salt
1 dash Pepper
⅔ cup Nondairy creamer or milk
Eggs, beaten
Eggplant, sliced or cut >>>
  Into chunks.
4 tablespoons Vegetable shortening

Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown.

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