batter-fried dandelion
- Categories
- Appetizer
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dandelion blossoms |
| 1 | Egg; beaten |
| 1 cup | Milk |
| 1 cup | Flour |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| Fat for frying |
From: kmeade@... (The Meades)
Date: Tue, 16 Apr 1996 17:52:47 -0400 Recipe By: Janet Morrissey <janetm@...> Pick the dandelions as close to the head as possible (the stems are very bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour, salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry in oil that is hot but not smoking (350F - 375F), until golden brown. Drain on paper towels and sprinkle with salt.
NOTES : Source: A Kitchen Witch's Cookbook.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #46
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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