batter for chinese fried chicken strips

Categories
Chinese
Poultry
Yield
1 servings
MeasureIngredient
½ cup La Choy Soy Sauce
Beaten eggs
1 cup Cornstarch (or more)
  A little oil for separating chicken pieces if necessary

: In a bowl, combine chicken strips or pieces with soy : sauce. Add in eggs. Blend in cornstarch with your hands : to coat the pieces. If necessary, add a little oil to : help separate the chicken pieces. Drop by single pieces : into hot canola or peanut oil until golden. Serve with : sauce of choice (sweet and sour, formosa, etc....) From: Kountry Cook #1 @1912232 Date: 01-14-94

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