batida paulista (brazilian rum with lemon juice)

Categories
So. america
Fruit
Beverage
Alcohol
Yield
1 cocktail
MeasureIngredient
2 teaspoons Egg white
2 tablespoons Sugar; superfine (powder?)
2 ounces Cachaca; Brazilian Rum, or
  ;any other light rum
1 ounce Lemon juice, fresh
Ice cubes
Lemon slice; paper thin
  4oz. Old Fashion Glass, cold

Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the cachaca or other rum, lemon juice an dice cubes. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the glass and pour into a chilled old fashioned glass. With a small, sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass.

104 of 108

Source: Time Life Series: Latin American Cooking MMed by: earl.cravens@...

Submitted By EARL CRAVENS On 12-24-94

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