Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Salt |
1 tablespoon | Pepper |
½ teaspoon | Red pepper |
3 \N | Cloves garlic; minced |
½ tablespoon | Worcestershire sauce |
\N \N | Pepper sauce to make paste |
Combine ingredients using only enough pepper sauce to form thick paste.
Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .