bass creole

1 servings
1 pounds Bass fillets
2 tablespoons Butter or margarine
1 medium Chopped onion
¼ teaspoon Tarragon leaves
1 cup Tomatoes, peeled and drained
Green pepper chopped
½ teaspoon Salt
¼ teaspoon Tabasco
Bay leaf
2 tablespoons Lemon juice
¼ pounds Sliced mushrooms

Melt butter in skillet. Add onion and green peppers and saute until tender. Add mushrooms and cook another 3 minutes. Add tomatoes, lemon juice. tarragon, bay leaf, tabasco and salt. Cover and simmer 20 minutes.Add fish and simmer until fish flakes easily with fork, about 12 to 15 minutes.

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader