basler brezeli (rubbed dough)

Categories
Cookie
Yield
300 Servings
MeasureIngredient
1 cup Plus
2 tablespoons Butter
1½ cup Sugar
3¾ cup Flour
Grated lemon peel
2 cups Plus
2 tablespoons Lukewarm milk

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Rub together butter, sugar and flour. Add lemon peel and milk. Let dough rest for 1 day. Put ½ teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES

/COOKIES

LET DOUGH REST 1 DAY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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