Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Balsamic vinegar |
1 tablespoon | Soy sauce |
2 tablespoons | Water |
2 tablespoons | Fresh basil, chopped fine |
2 \N | Cloves garlic, chopped fine |
1 tablespoon | Onion, chopped fine |
½ teaspoon | Black pepper |
Combine in a jar, shake, and allow to sit, preferably overnight. The salad will also be improved if it is dressed and allowed to sit for several hours, which is good, since there is a lot of it! From:"Anne.Cox" <20676AC@...>. Fatfree Digest [Volume 9 Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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