Basil/balsamic vinegar dressing

Yield: 1 Servings

Measure Ingredient
⅓ cup Balsamic vinegar
1 tablespoon Soy sauce
2 tablespoons Water
2 tablespoons Fresh basil, chopped fine
2 \N Cloves garlic, chopped fine
1 tablespoon Onion, chopped fine
½ teaspoon Black pepper

Combine in a jar, shake, and allow to sit, preferably overnight. The salad will also be improved if it is dressed and allowed to sit for several hours, which is good, since there is a lot of it! From:"Anne.Cox" <20676AC@...>. Fatfree Digest [Volume 9 Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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