basil vinegar
- Categories
- Basil
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Vinegar |
| 1 | Handful? basil, fresh shredded |
Heat vinegar until just before boiling. Combine basil and vingegar in a glass bottle, and let cool. Seal tightly, and infuse for two weeks. Strain the vinegar into a fresh bottle, and add a sprig of basil.
Recipe By : A Sprig of Basil
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