Basil tuna

Yield: 2 sweet ones

Measure Ingredient
1 \N Egg york =OR=-
2 teaspoons Egg substitute;
1 tablespoon Lemon juice;
1 cup White abacore; drained
2 tablespoons Basil mayonnaise;
2 tablespoons Roasted red pepper;
1 cup Vegetable oil;
2 tablespoons Basil; chopped
\N \N Salt & pepper to taste
2 slices Tomatoe;
\N \N Butter lettuce;
4 slices Focassia bread;

BASIL MAYONNAISE

TUNA SANDWICH

NOTE: This may be to much fat for the diabetic...Work it out!! Use low-fat mayo...add basil to it. >>NO<< BASIL MAYONNAISE: Combine egg york or egg substitute and lemon juice. Mix well. Slowly which in vegetable oil teaspoon at a time until it is into mayonnaise. Stir in chopped basil, and salt and peper to taste.

Refrigerate, and use within a day.

TO MAKE SANDWICHES: Combine albacore tuna, 2 tb basil mayonnaise, red peppers. Lightly spread 2 tb basil mayonnaise on focaccia bread and top with tuna mixture, butter lettuce and tomatoe slice.

Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994. Diane Wegner, American Institute of Wine and Food.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

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