|3 cups||Unbleached flour|
|1 cup||Unsalted butter; cut up|
|⅓ cup||Water; ice cold|
|16 ounces||CIBO Goat Cheese (Basil Roasted Walnut)|
|⅓ cup||Unbleached flour|
|Salt & pepper to taste|
CIBO Cheese is a goat cheese mixed with cream and other flavorings. I bought it at an upscale grocery store, in the deli section.
Make the crust:
Lightly grease a 9-inch springform pan. Process flour, salt and butter just until combined and crumbly in texture. Add water, 2 tablespoons at a time. Do not overprocess. Press evenly into pan, up 1½ inches at the side. Allow to chill while making the filling.
Make the filling:
Preheat oven to 375 degrees.
Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time, processing well after each addition), flour, salt and pepper. Pour filling into shell, bake until puffed and brown for 25-30 minutes.
Source: CIBO recipe sheet, September 1996
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