basil parmesan bread
- Categories
- Breads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Water |
| 1½ tablespoon | Olive oil |
| ⅓ cup | Grated swiss cheese |
| ⅓ cup | Grated parmesan cheese |
| ⅓ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1 tablespoon | Basil |
| 1½ cup | Whole wheat flour |
| 1½ cup | Bread flour |
| 1½ teaspoon | Active dry yeast |
Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1-½ lb. loaf.
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