basil guacamole

Categories
Dip
Yield
4 Servings
MeasureIngredient
Lemon/lime
1 dash Olive oil (optional)
Avacados
  Chiles to taste (I found 2 Jalapenos a bit mild)
1 large Ripe tomato
  Garlic/salt etc.
Sq. inches green pepper
2 larges Fresh basil leaves

THE SHOCK INGREDIENTS

I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:

I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.

Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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