basil garlic vinegar
- Categories
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Fresh basil leaves; coarsely chopped |
| 2 | Cloves garlic; peeled; split |
| Vinegar | |
| Pint jar; sterilized |
LORI NORMAN RFHH52E
Place ½ cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar. Heat wine or distilled WHITE vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired. Seal tightly. Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b
Similar recipes
- Basil butter
- Basil vinegar
- Blueberry-basil vinegar
- Cranberry vinegar
- Fatfree basil vinegar dressing:
- Fruit vinegars
- Garlic vinegar
- Herbed vinegar
- Herbed vinegars
- Jalapeno garlic vinegar
- Lemon garlic vinegar
- Orange vinegar
- Pepper vinegar
- Pepper vinegar sauce
- Pineapple vinegar
- Vinegar candy
- Vinegar cookies
- Vinegar icing
- Vinegar pudding
- Vinegared ginger
Random recipe of the day
Follow us
