basics: rice
- Categories
- Vegetables
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Water |
| pinch | Salt |
| ⅔ cup | Rice or brown rice |
Basics for new cooks:
in saucepan, bring water and salt to boil; stir in rice. cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes 2 cups, or 2 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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