basic white sourdough - abm

Categories
Breads
Yield
1 Servings
MeasureIngredient
  -----1 lb-----
¼ cup Water
⅔ cup Sourdough culture
1 tablespoon Margarine or butter
1 tablespoon Sugar
½ teaspoon Salt
2 cups White bread flour
1 teaspoon Yeast
1 tablespoon Water or flour at a time, if needed ---1 1/2 lb-----
⅓ cup Water
¾ cup Sourdough culture
1½ tablespoon Margarine or butter
1½ tablespoon Sugar
¾ teaspoon Salt
3 cups White bread flour
1½ teaspoon Yeast
1 tablespoon Water or flour at a time, if needed ---2 lb-----
½ cup Water
1 cup Sourdough culture
2 tablespoons Margarine or butter
2 tablespoons Sugar
1 teaspoon Salt
3½ cup White bread flour
2 teaspoons Yeast
1 tablespoon Water or flour at a time, if needed

Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5

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