Yield: 1 loaf
Measure | Ingredient |
---|---|
1¾ teaspoon | Active dry yeast |
3 cups | Bread flour |
1 teaspoon | Salt |
1½ tablespoon | Granulated sugar |
1½ tablespoon | Nonfat dry milk |
1½ tablespoon | Butter/margarine |
1 cup | Plus 3 tablespoons, plus 1 teaspoon water |
Press SELECT for Yeast Bread.
Press BAKING CONTROL for Medium.
Press START. Bread will be ready in 4 hours and 4 minutes.
from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 05-01-95