basic white bread - pan-1

Categories
Breadmaker
Bread
Yield
1 servings
MeasureIngredient
  XKGR41A Don Fifield
2¼ cup Bread flour (10 1/2 oz)
1 tablespoon Dry milk (1/5 oz)
1 teaspoon Salt (1/5 oz)
1 tablespoon Butter (2/5 oz)
2 tablespoons Sugar (3/5 oz)
⅞ cup Water (7 fl.oz)
1 teaspoon Dry yeast (1/10 oz)

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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