basic sweet bread

Categories
Breads
Yield
20 servings
MeasureIngredient
7½ cup ALL PURPOSE FLOUR
¼ cup SUGAR
1 teaspoon Salt
3 eaches EGGS ROOMTEMP
2 packs RAPID RISE YEAST
6 tablespoons BUTTER OR MARGARINE
2 cups MILK

PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD ½ CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GREASED BOWL TILL DOUBLED IN SIZE. SPLIT INTO TWO EQUAL PARTS AND PLACE IN 5X9 PANS.

LET RISE TILL DOUBLED IN SIZE. BAKE AT 350 DEGREES F. FOR 25-30 MINUTES

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