basic sweet bread
- Categories
- Breads
- Yield
- 20 servings
| Measure | Ingredient |
|---|---|
| 7½ cup | ALL PURPOSE FLOUR |
| ¼ cup | SUGAR |
| 1 teaspoon | Salt |
| 3 eaches | EGGS ROOMTEMP |
| 2 packs | RAPID RISE YEAST |
| 6 tablespoons | BUTTER OR MARGARINE |
| 2 cups | MILK |
PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD ½ CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GREASED BOWL TILL DOUBLED IN SIZE. SPLIT INTO TWO EQUAL PARTS AND PLACE IN 5X9 PANS.
LET RISE TILL DOUBLED IN SIZE. BAKE AT 350 DEGREES F. FOR 25-30 MINUTES
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