Yield: 1 Servings
Measure | Ingredient |
---|---|
8¾ cup | All-purpose flour |
2 tablespoons | Baking soda |
1 tablespoon | Salt |
5¾ cup | Granulated sugar |
In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture evenly into six 2½ cup containers with tight fitting lids, about 2 ¼ cups each. Seal containers. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks. Makes 6 packages or about 13 ½ cups SNACK CAKE MIX.
Recipe By :