Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Basil leaves; packed tightly |
3 \N | Cloves garlic |
¼ cup | Pine nuts |
¼ cup | Parmigiano reggiano; freshly grated |
3 tablespoons | Pecorino; freshly grated |
1 cup | Ligurian olive oil |
\N \N | Salt and pepper; to taste |
In a food processor pulse basil leaves, garlic, pine nuts and cheeses until blended. With motor running, pour olive oil in a thin stream until incorporated. Season with salt and pepper.
Recipe by: MEDITERRANEAN MARIO #ME1A05 Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@...> on Jan 10, 1998