Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | See part 1 |
Yield: 4 servings
Recommended wine: A lighter-style Cabernet or Merlot would add a rich note to this dish.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #332 Recipe by: COOKING RIGHT SHOW #CR9679 From: Bill Spalding <billspa@...> Date: Sun, 8 Dec 1996 04:29:39 -0500 (EST)