|1 cup||Whole wheat pastry flour (we've found it works much better if half of this is|
|1 teaspoon||Olive oil|
Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it!
We've also substituted ¼ of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From astels@... (astels)
Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@...> on Jul 1, 1997
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