basic oven meatballs
- Categories
- Meatballs
- Yield
- 72 servings
| Measure | Ingredient |
|---|---|
| 3 | Beaten eggs |
| ¾ cup | Milk |
| 3 cups | Soft bread crumbs (about |
| 4 1/2 slices) | |
| ½ cup | Finely chopped onion |
| 2 teaspoons | Salt |
| 3 pounds | Ground beef |
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the meatballs in 15½ x 10 ½ x 2 ¼" baking pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in moisture vapor proof material. Seal and label.Makes 6 dozen.
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