Yield: 72 servings
Measure | Ingredient |
---|---|
3 \N | Beaten eggs |
¾ cup | Milk |
3 cups | Soft bread crumbs (about |
\N \N | 4 1/2 slices) |
½ cup | Finely chopped onion |
2 teaspoons | Salt |
3 pounds | Ground beef |
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the meatballs in 15½ x 10 ½ x 2 ¼" baking pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in moisture vapor proof material. Seal and label.Makes 6 dozen.