basic noodles cooked chicken topping #1

Categories
Soup
Yield
4 Servings
MeasureIngredient
Or
Dried black mushrooms
1 cup Cooked chicken
¼ cup Smoked ham
2 cups Chinese cabbage
2 tablespoons Oil
½ cup Stock
½ teaspoon Salt
1 tablespoon Cornstarch
2 tablespoons Water

1. Soak dried mushrooms.

2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage.

3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).

4. Add chicken, ham and mushrooms; stir-fry ½ minute more. Add stock and salt and heat quickly.

5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in soup and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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