basic mopping sauce

1 Servings
1 cup Strong coffee
½ cup Worcestershire sauce
1 cup Ketchup
¼ cup Unsalted butter (try marg.)
1 tablespoon Fresh ground pepper
1 tablespoon Sugar
1 tablespoon Salt

source: Kansas City Barbeque Society Cookbook (1996) Ardie Davis Yield 2-½ cups Combine all ingredients in saucepan. Simmer uncovered stirring frequently, until the sauce thickens about 30 min.

Note: "Because of is low sugar content the sauce can be mopped onto beef or poultry without fear of burning." Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@... on Jun 29, 1997

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