basic missouri mix biscuits

Categories
Breakfast
Yield
6 biscuits
MeasureIngredient
1 cup Missouri mix
¼ cup Water or more as needed

Stir mix before measuring. gradually add water until a soft dough forms.

turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about ½ inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned.

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