basic meat loaf ii

Categories
Main dish
Meats
Appetizers
Microwave
Yield
4 servings
MeasureIngredient
3 slices Bread
  Water
Clove garlic, peeled and crushed
1 small Onion, finely chopped
¼ cup Finely chopped celery
½ teaspoon Salt
⅛ teaspoon Pepper
Egg, slightly beaten
⅓ cup Milk
1 pounds Lean ground beef
¼ cup Catsup

1. In a small bowl soak bread in water to cover 5 minutes. Squeeze out excess water. 2. In a large bowl combine bread, garlic, onion, celery, salt, pepper, egg and milk. Stir until well blended. Crumble ground beef into bread mixture and stir to combine thoroughly. 3. Shape meat mixture into a loaf and place in a shallow heat- resistant, non-metallic baking dish. 4. Heat, uncovered, in Microwave Oven 6½ minutes. 5. Spread catsup over top of meat loaf and heat, uncovered, in Microwave Oven 5 minutes. 6. Allow meat loaf to stand covered 3 to 5 minutes before serving.

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