Basic lemon grass curry sauce

4 Servings

Ingredients

QuantityIngredient
cupLemon grass; sliced
4Cloves garlic
1teaspoonDried galangal
1teaspoonGround turmeric
1Jalapeno chile; stemmed & seeded
3Shallots
cupCoconut milk
3Lime leaves
1pinchSalt or shrimp paste

Directions

Recipe By: Richard Sterling

Puree together the lemon grass, garlic, galangal, turmeric, Jalapeños and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving.

To prepare one portion, pour ½ cup of this curry sauce into a shallow vessel or a wok. Add ½ cup of meat or vegetables, bring to a medium boil and cook to desired degree. NOTES : Yield: 1 quart. Heat Scale: Mild SirRedhawk@...

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