Yield: 12 servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
1 teaspoon | Freshly grated lemon peel |
1 tablespoon | Fresh lemon juice |
½ teaspoon | Parsley, oregano, marjoram, |
\N \N | Minced onion, tarragon, or |
\N \N | Paprika |
\N \N | OR |
1 teaspoon | Dill weed or basil |
Melt butter, add lemon juice and peel, blending well. add any one or a combination of seasonings, if desired. Keep warm. Serve with vegetables. Makes about 12 1 teaspoon servings with 33 calories, 4 g fat and 33 mg cholesterol.
Best Recipes Carolyn Shaw 8-95
Submitted By CAROLYN SHAW On 09-04-95