Basic hardtack

Yield: 6 servings

Measure Ingredient
2 cups Flour
½ tablespoon Salt (optional)
½ tablespoon Sugar (optional)
½ cup Water

Basic HardTack

Mix flour, salt (optional), sugar (optional), and water. Using hands or rolling pin, flatten dough on floured cloth until ¼-inch thick.

Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.

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