Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
½ tablespoon | Salt (optional) |
½ tablespoon | Sugar (optional) |
½ cup | Water |
Basic HardTack
Mix flour, salt (optional), sugar (optional), and water. Using hands or rolling pin, flatten dough on floured cloth until ¼-inch thick.
Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.