Yield: 1 servings
Measure | Ingredient |
---|---|
¼ pounds | Unsalted butter -- softened |
½ cup | Powdered sugar |
½ teaspoon | Vanilla -- =OR=- other |
\N \N | Flavorin |
\N \N | Rum or Orange liqueur |
CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well whipped. Add the flavoring; chill before serving.
Makes ¾ Cup PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :