Basic hard sauce

Yield: 1 servings

Measure Ingredient
¼ pounds Unsalted butter -- softened
½ cup Powdered sugar
½ teaspoon Vanilla -- =OR=- other
\N \N Flavorin
\N \N Rum or Orange liqueur

CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well whipped. Add the flavoring; chill before serving.

Makes ¾ Cup PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

Similar recipes