basic hamburgers

Categories
Burgers
Main dish
Ground beef
Yield
3 servings
MeasureIngredient
1½ pounds Ground Beef
¼ cup Onion; Finely Chopped, 1 sm.
¼ cup Water Or Evaporated Milk
1 tablespoon Horseradish
1 tablespoon Mustard; Prepared
1 tablespoon Chives; Snipped
2 tablespoons Blue Cheese; Crumbled, *
2 tablespoons Sesame Seed
1 teaspoon Salt
1 teaspoon Worcestershire Sauce
¼ teaspoon Pepper
¼ cup Ripe Olives; Chopped
¼ cup Dill Pickle; Chopped, OR
¼ cup Pickle Relish
¼ cup Nuts; Chopped

VARIATIONS

* You should use only enough Blue Cheese to suit your own taste.

~------------------------------------------------------ ~----------------- Mix all ingredients (including those in the variations that you choose) together.

Shape mixture into 6 patties, each about ¾-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.

Nice served on toasted buns with favorite toppings.

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