|Soft-shell crabs; thawed in frozen|
|Basting sauce; (recipes below)|
Crabs should be liberally and often basted with sauce while grilling over low heat about 12 inches from coals. Grill about 4 to 5 minutes per side.
Barbecue Sauce: Add oil to a favorite barbecue sauce ( 1 part sauce to 2 parts oil)
White Wine Marinade: Combine ½ cup vegetable oil, 1 teaspoon chopped fresh basil, and 1 teaspoon lemon pepper. Slowly add ¾ cup dry white wine and beat with a whisk to combine. Let stand at room temperature 30 minutes, or up to several hours in the refrigerator, for the flavors to blend.
Seafood Baste: Mix together ½ cup melted butter, 3 tablespoons lemon juice, 2 tablespoons minced parsley, and ½ tablespoon grated lemon rind.
Recipe by: The Coastland Times
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Jun 04, 1998
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