basic free green salad - vegetarian cooking f

Categories
Diabetic
Vegetarian
Yield
2 Cups free
MeasureIngredient
2 cups Romaine lettuce; shredded
2 cups Iceberg lettuce; shredded
1 cup Spinach; shredded
12  Radiches; sliced
1 cup Curly endive
Cucumber sliced
Celery stalked; diced
  Boston or bibb lettuce
  Cabbage; shredded
  Kale or comfrey
  Chicory or sorrell
  Lambsquarter leaves
  Parsley or watercress
  Greens
  Onions
  Tomatoes
  Sprouts
  Mushrooms; sliced
  Peppers, sweet
  Broccoli or cauliflower
  Summer squash; sliced
  Scallions or chives

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