basic free dressing - vegetarian cooking for

Categories
Salads
Diabetic
Vegetarian
Yield
1 Cup
MeasureIngredient
½ cup Vinegar, cider or wine water
½ teaspoon Mustard; dry
½ teaspoon Pepper
1 teaspoon Celery seed
1 teaspoon Dill seed

Mix all ingredients together throughly.

serving = 1 tbsp Free

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