Basic free dressing

Yield: 8 Servings

Measure Ingredient
½ cup Vinegar; cider or wine
½ cup Water
½ teaspoon Mustard; dry
½ teaspoon Pepper
1 teaspoon Celery seed
1 teaspoon Dill seed

Date: 27 Apr 96 22:29:18 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Source: - Vegetarian Cooking for Diabetics Mix all ingredients together throughly. 1 serving = 1 tbsp Free.

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