Basic fish chowder

Yield: 6 servings

Measure Ingredient
1 pounds Fish fillets
2 slices Bacon, chopped
½ cup Onion, chopped
2 cups Fish stock or water
1 cup Raw potato, sliced
2 cups Milk
1 teaspoon Salt
1 dash Of pepper

Salmon, halibut, rockfish or cod may be used for the fish. Fry bacon until crisp; add onion and cook until tender. Add water and potatoes and simmer 10 minutes or until the potatoes are partially tender.

Cut fish into 1 inch cubes and add and simmer again until fish and potatoes are tender. Add milk and seasonings; heat thoroughly and serve immediately. Serves six. VARIATION:

2 cups grated cheddar cheese may be added before the milk is added.

Stir until melted and proceed. 2 tbsp may be added for thickness.

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