Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Fish fillets |
2 slices | Bacon, chopped |
½ cup | Onion, chopped |
2 cups | Fish stock or water |
1 cup | Raw potato, sliced |
2 cups | Milk |
1 teaspoon | Salt |
1 dash | Of pepper |
Salmon, halibut, rockfish or cod may be used for the fish. Fry bacon until crisp; add onion and cook until tender. Add water and potatoes and simmer 10 minutes or until the potatoes are partially tender.
Cut fish into 1 inch cubes and add and simmer again until fish and potatoes are tender. Add milk and seasonings; heat thoroughly and serve immediately. Serves six. VARIATION:
2 cups grated cheddar cheese may be added before the milk is added.
Stir until melted and proceed. 2 tbsp may be added for thickness.