Yield: 4 servings
Measure | Ingredient |
---|---|
3 cups | Fettuccine |
3 tablespoons | Unsalted butter |
1 cup | Heavy cream |
⅔ cup | Parmesan cheese |
¼ teaspoon | Pepper |
Cook fettuccine according to directions, drain. In a pan, slowly cook ⅔ cup cream and butter until thickened. Add fettuccine, remaining cream and cheese, pepper to taste. Stir till fettuccine is coated, sauce thick. Serve immediately.
Submitted By DAN KLEPACH On 08-20-95