basic fat burning soup

1 Servings
3 larges White onions
1 large Green bell pepper
½ large Head of cabbage
½ bunch Celery
½ bunch Chopped carrots
1 can (32 oz) of tomatoes
1 pack Lipton Onion Soup Mix
  Seasonings to taste and/or bouillon

Cut veggies into small pieces, cover with water. Boil fast for ten minutes.

Change to Simmer and continue cooking until veggies are just tender. DO NOT eat just soup alone or you will become under-nourished, follow daily plan.

DO NOT drink alcoholic beverages.

Posted to Bakery-Shoppe Digest V1 #456 by fundwell@... on Dec 16, 1997

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