Yield: 1 Info only
Measure | Ingredient |
---|---|
250 \N | Very slow |
300 \N | Slow |
325 \N | Moderately slow |
350 \N | Moderate |
375 \N | Moderately hot |
400 \N | Hot |
450 \N | Very hot |
500 \N | Extremely hot |
\N 1 | tsp -- 60 drops |
\N 1 | ounce -- 2 tablespoons |
\N 1 | pint -- 2 cups |
\N 1 | gallon -- 4 quarts |
\N 1 | peck -- 8 quarts |
\N 1 | bushel -- 4 pecks |
\N 1 | dram -- 1/16 ounce |
\N 1 | gram -- 1/30 ounce |
\N 1 | kilo -- 2.20 pounds 1 liter -- Approximately 1 quart |
\N 1 | meter -- 39.37 inches |
\N \N | Buttermilk or sour milk (reduce |
\N \N | liquids in recipe by 1/2 cup) |
\N 3 | cups |
\N 1 | cup 4 cups cooked Cream, heavy 1 cup 2 cups, |
\N 1 | cup 1/3 cup butter plus 3/4 cup milk Eggs, whole 1 |
\N 5 | large eggs |
\N \N | milk to make 1 cup Mushrooms, |
OVEN TEMPERATURES
Standard Weights & Measures ~-------------------------- A dash -- 8 drops
1 tb -- 3 teaspoons
¼ cup -- 4 tablespoons ⅓ cup -- 5⅓ tablespoons ½ cup -- 8 Tablespoons 1 cup -- 16 tbs., or 8 fluid ounces, or ½ pint
1 lb -- 16 ounces
1 qt -- 2 pints
Equivalents & Substitutions ~-------------------------- Almonds, shelled ¼ lb. 1 cup
: in shell 1 pound ¼ lb. nutmeats Apples, raw, unpared 1 pound 3 cups, pared & sliced Baking powder 1 tsp. ¼ tsp. baking soda plus ½ cup
other
Beans, dried 1 pound 6 cups cooked Bread, loaf 1 pound 12 to 16 slices Butter 1 stick ½ cup; ¼ lb.; 8 tbs. Cabbage, raw 1 pound 4 cups shredded Coffee 1 pound 40 to 50 servings Corn meal, uncooked 1 pound whipped
cup
whole 1 pound 9 medium eggs yolks 1 cup 12 large yolks whites 1 cup 8 to 10 large whites Garlic 1 md clove ⅛ tsp. garlic powder Herbs fresh, choped 1 tbs. 1 tsp. dried Lemon 1 2 ½ to 3 ½ tbs. juice; 2 tsp rind Macaroni : 1 pound 9 cups cooked Milk, sour : 1 cup 1 tbs. lemon juice or vinegar plus fresh 1 pound 6 to 8 ounces canned Mustard, dry 1 tsp. 1 tbs.
prepared Noodles 1 pound 9 cups cooked Peas in the pod 1 pound 1 cup shelled Rice, uncooked 1 pound 2 ½ cups uncooked; 8 cups cooked Raisins, seedless 1 cup 6 ounces Salt, table 1 ounce
1 ½ tablespoons
coarse 1 ounce 2 tablespoons Sugar, brown 1 pound 2 ¼ cups, firmly packed granulated brown 1 pound 3 ¾ cups confectioners' 1 pound 5 cups, sifted granulated, white 1 pound 2 ¼ cups