basic cornbread
| Measure | Ingredient |
|---|---|
| 2 cups | Cornmeal |
| ½ cup | Whole wheat flour |
| ⅓ cup | Oat flour |
| ⅓ cup | Millet flour |
| 4 teaspoons | Baking powder |
| 2 cups | Rice milk |
| 4 tablespoons | Frozen apple juice |
| Concentrate, thawed | |
| 3 teaspoons | Ener-G Egg Replacer, well |
| Beaten with 4 tb. water |
Preheat oven to 375 degrees. Mix the cornmeal, flours and baking powder together and set aside. Mix the remaining ingredients together and pour over the dry ingredients. Fold together briefly. Pour into a nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
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