basic chinese sauces
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 4 teaspoons | Cornstarch |
| 4 teaspoons | Soy sauce |
| 1 teaspoon | Sesame oil |
| 1 teaspoon | Oyster sauce |
| 1 teaspoon | Chili paste |
Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce.
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