basic chinese sauces

Categories
Chinese
Sauces
Yield
1 Servings
MeasureIngredient
½ cup Water
4 teaspoons Cornstarch
4 teaspoons Soy sauce
1 teaspoon Sesame oil
1 teaspoon Oyster sauce
1 teaspoon Chili paste

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce.

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