| Measure | Ingredient |
|---|---|
| 8 cups | Cake Flour |
| ¼ cup | Baking Powder |
| 2½ cup | Vegetable Shortening |
| 6 cups | Sugar |
| 1½ teaspoon | Salt |
In a large bowl, sift together cake flour, sugar, baking powder and salt. Mix well With a pastry blender, cut in shortening until the mixture is as fine as cornmeal. Put in a large airtight container.
Label as Basic Cake Mix and store in a cool dry place. Use with 10 to 12 weeks.
Makes about 16 cups of mix.
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