basic brownies

Categories
Diabetic
Cooky/bars
Desserts
Chocolate
Yield
16 squars
MeasureIngredient
½ teaspoon Baking powder;
½ teaspoon Salt;
3 ounces Unsweetened chocolate; melted
½ cup Shortening; softened
Eggs
2 tablespoons Granulated sugar replacement
1½ cup Flour;
1 teaspoon Vanilla extract;

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for 30 to 35 minutes. Cut into 2-in. (5-cm) squares.

MICROWAVE: Cook on medium for 8 to 10 minutes or until puffed and dry on top. Cut into 2-in. (5-cm) squares.

YIELD: 16 brownies EXCHANGE: 1 brownie = 1-½ bread, 1-½ fat CALORIES: 1 brownie = 136 Source: The Diabetic Chocolate Cookbook Posted by: Fred Peters

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