Yield: 2 liters
Measure | Ingredient |
---|---|
3½ ounce | Barley |
2⅛ quart | Water |
1 \N | Fig |
1 \N | Lemon |
2 tablespoons | Honey |
1 pinch | Salt |
1 can | Applejuice |
1.Cover the barley and the fig with water and cook for 1½ hour.
2.Strain through a sieve. 3.Add the honey,applejuice,salt,lemonjuice and the grated lemonpeel. 4.Cool real good. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120