barley pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Durum semolina |
| ¼ cup | Barley flour |
| 1 | Egg |
| 1 cup | Durum semolina |
| ¼ cup | Barley flour |
| 1 | Egg |
| 1 tablespoon | To 2 water, if and as |
| Needed | |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | To 2 water, if and as |
| Needed |
HAND
EXTRUDER
Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings. Per 1 cup Serving: 249calories 10.4g protein 46.g carbohydrate 0.5g fat 21.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
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